This stuff is soooooo good! You can either make it from scratch as I have it here, or you can simply add the pumpkin and spices to a pre-made 32 fl. oz container of hummus. I have played around with it...
Author: BOND 007
Serve with a drizzle of olive oil and a dash of paprika; this middle-eastern dish is irresistible!
Author: Cocoanut
This filling vegan sandwich spread goes great with hearty wheat bread and any sort of veggies. To serve, use as a sandwich spread with hearty whole wheat breads. I like it with spinach and onions, or alfalfa...
Author: Andrew Pyzdek
After trying to make hummus without tahini, I came up with this recipe that tastes 10 times better than the stuff you get at the store.
Author: queenofalot1
A nice switch from the Mexican layer dip. Super easy and very versatile! You can switch this recipe up in many ways to adapt it to your taste, this is just how we like it best. Add more or less of anything...
Author: Burken
A whole head of garlic sounds like a lot for hummus but roasting it makes it very mellow, so the hummus is not garlicky at all. Like in hummus with chickpeas, I always add a little homemade harissa, which...
Author: nch
Serve warm or cold with pita as a party appetizer, or put on French bread and run under the toaster oven for a great snack or light lunch.
Author: Kristin
Beets are packed with nutrients. Start soaking chickpeas overnight.
Author: KIMBERLEE
This roasted Garlic Parmesan Hummus is silky smooth, the creamiest hummus you will ever have! Layered with nutty flavors and loaded with garlic and pepper this dip has a flavorful kick. Your every day...
Author: Megan Olson
An easy-to-make, light and zesty Mediterranean-flavored hummus. A hit with my friends and family, this is great as an appetizer, side dish, or versatile dip for veggies, pita or chips.
Author: HMayes
Creamy Burrata cheese, sun-dried tomatoes, Kalamata olives, and Italian seasoning combine perfectly to make this delicious hummus! Garnish with fresh basil or parsley.
Author: Kathy Christie
Just a few ingredients make this hummus easy to whip up on a moment's notice. Serve with chips, pita wedges, or crackers. Great on burgers and sandwiches too. Enjoy!
Author: VenturaMama77
My style of cooking is totally out of the box. This recipe is the sweet culinary equivalent of regular hummus. I'm a perfectionist with fibromyalgia and did everything from scratch. If you don't have a...
Author: MyStyleRecipes
This hummus is a family recipe passed down from many generations. Eat with warm pita bread.
Author: ROYHOBBS
This is the absolute best hummus I have ever had. It goes great with some toasted pita bread. Add more lemon juice if this hummus tastes like it needs a little extra kick.
Author: Allrecipes Member
This spicy pepper hummus has been a hit at lots of our gatherings. You can make it as spicy as you want.
Author: MLOFTIN
I've always found plain hummus rather bland. Adding harissa (preferably homemade, many brands add vinegar to it which I find unpalatable and it's not authentic), roasted carrots and sun-dried tomatoes...
Author: nch
Joan Rivers and Martha make hors d'oeuvres inspired by the best picture nominees, including White Bean Hummus.
Wake up your taste buds with this twist on traditional hummus. Five different peppers combined with spices are the perfect complement to pita chips or baked whole wheat crackers. You may seed the peppers...
Author: MBKRH
I made this recipe the other day when I was hungry for hummus but didn't have all the ingredients. Italian-style salad dressing adds a nice zest to an otherwise traditional favorite. Garnish with the unused...
Author: MOONFLOWER
This is so simple and easy, I can't believe I didn't make it sooner. Smooth and sweet, it goes great with pita chips or dipping vegetables.
Author: Thomas Michael Hyland
This recipe can be stored in the fridge up to six days after making!
Author: Sheena
This is the absolute best hummus I have ever had. It goes great with some toasted pita bread. Add more lemon juice if this hummus tastes like it needs a little extra kick.
Author: Anonymous
This version of hummus contains tofu for added protein and extra creaminess, and it uses peanut butter instead of tahini. Very easy and delicious!
Author: SPOONIES
A twist on traditional hummus, this version is tangy, earthy, and a refreshing change of pace. Using a high-quality balsamic will result in a tarter, more intense flavor.
Author: jmerar
If you can get your hands on garlic scapes during the very short season, they make a very tasty garlic substitute in hummus. If not serving right away, transfer hummus to a container, drizzle with olive...
Author: nch
The red pepper gives this hummus a lovely orange color, perfect for Halloween. Serve with black corn chips.
Author: Kim Lehman
This hummus is creamy, nutty, and awesome! Serve with pita, veggies, or chips.
Author: Shantelle
This is a solid hummus with a mild but complex taste and is a good base for making flavored hummus as well.
Author: jeff_lamarche
Jungle party, zoo outing, birthday party - this cute lion is easy to make and kids especially will love him. You can use other orange vegetables like carrots as well.
Author: elisabeth
This is lighter and tastier than the original. Serve with pita wedges.
Author: PREDESTOGO
Chickpea spread. We often replace a portion of the chickpeas with cooked edamame. This gives the hummus a nice green tint and sweetens it a very small amount.
Author: X24
Hummus is a pureed garbanzo bean dip with Middle Eastern origins. Serve with pita and an assortment of fresh vegetables. This is the secret combination straight from a Boston restaurant. Tahini, or sesame...
Author: RC2STEP
A nice switch from the Mexican layer dip. Super easy and very versatile! You can switch this recipe up in many ways to adapt it to your taste, this is just how we like it best. Add more or less of anything...
Author: Burken
I make this hummus all the time. It only takes a few minutes to prepare, and it's healthier without the oil. Increase or decrease the ingredients as desired, especially the jalapenos! Serve with pita chips...
Author: ELOVINGS
This hummus recipe was handed down to me by my Syrian grandmother. I took it and tweaked it just a touch, adding roasted garlic, making it my most-requested recipe. I finally made it for my grandma a few...
Author: Mary
Serve warm or cold with pita as a party appetizer, or put on French bread and run under the toaster oven for a great snack or light lunch.
Author: Kristin
A fun twist on traditional hummus using artichokes and white beans.
Author: faithirene
My secret to this recipe is the roasted garlic (and roasted garlic oil). Garnish with extra-virgin olive oil and ground paprika. Will keep in the refrigerator for up to 1 week.
Author: camparton21
Sweet potato hummus made with peanut butter and chickpeas and sprinkled with paprika for a smoky flavor. This dip is great for spreading, dipping, or to eat out of the jar. A delightful dip that makes...
Author: Megan Olson
This basic recipe for hummus is quick and easy, and it tastes great with pita bread or veggies.
Author: TAZF18
Glorious garlic-and-edamame-flavored hummus. I think this is my new favorite and a great way to use up garlic scapes from your CSA box.
Author: M&BCinciND